What's concerning about this table?
Did you know that even freshly cleaned tabletops often harbor germs, allergens, and toxic residues?
When silverware touches these surfaces, as in this photo, it can lead to contamination, health risks, and other concerns for diners.
Key Restaurant and Food Facts
Foodborne Illness: 48 million Americans get sick from food annually ($75 billion).
Dining Habits: 38% aged 45-64 dine out weekly and 76% aged >65 monthly.
Contamination: Bacteria like E. Coli and viruses, mostly norovirus, are present on ~70% of tabletops.
Rapid Table Turnover: Sanitizers require 5-30 minutes for effectiveness–unrealistic!
Prolonged Sanitizer Use: Chemicals degrade table surfaces over time, making them harder to clean.
Other Risks: Reused cleaning cloths can spread germs instead of removing them.
Innocent, beautiful tabletops loaded with germs on the surface.
Introducing the SilverForce Protection Mat
A simple, disposable, germ-free barrier designed to keep eating utensils off the tabletop and ensure a safe, hygienic meal. Easy to use heavy cardstock–5 1/2" x 8 1/2", eco-friendly, durable, and elegant, this small addition to the table set-up greatly impacts safety, confidence, and dining satisfaction.
Your optional restaurant name here!
Why Choose SilverForce Protection Mats?
Restaurants Can Protect Their Investment. They prevent scratches and unnecessary wear-and-tear.
Consumers Prefer Hygienic Standards.
They create a clean, sterile, non-slip barrier between utensils and table surfaces.
Restaurants and Consumers Have Confidence.
They demonstrate a commitment to cleanliness and detail!
You didn’t come this far to stop.
