What's concerning about this table?
Do restaurant customers dislike having their silverware on a bare tabletop without a tablecloth?
The answer is: YES, and here's WHY!
Hygiene Concerns
Many people worry about how clean the table really is, even if it's wiped down between guests.
Perception of Cleanliness
Even if the restaurant is clean, silverware touching the table can feel unsanitary.
Fine Dining Expectations
In higher-end restaurants, table settings contribute to the overall dining experience and are perceived as attention to detail.
Utensils Wrapped in a Napkin
When unwrapped, they go to the bare tabletop, where everyone's hands have been, and germs survive despite cleaning. UHG!
Cultural Preferences
Cleanliness and presentation of dining utensils are highly valued, so customers expect silverware to be placed on a dedicated rest.
Psychological Discomfort
Some customers feel uncomfortable with the idea, especially if they've seen a dirty table or had previous bad experiences.
Did you know that even freshly cleaned tabletops often harbor germs, allergens, and toxic residues?
When silverware touches these surfaces, as in the photo below, it can lead to contamination, health risks, and other concerns for diners.
Key Restaurant and Food Facts
Foodborne Illness: 48 million Americans get sick from food annually ($75 billion).
Dining Habits: 38% aged 45-64 dine out weekly, and 76% aged >65 dine monthly.
Contamination: Bacteria like E. Coli and viruses, mostly norovirus, are present on ~70% of tabletops.
Rapid Table Turnover: Sanitizers require 5-30 minutes for effectiveness–unrealistic!
Prolonged Sanitizer Use: Chemicals degrade table surfaces over time, making them harder to clean.
Other Risks: Reused cleaning cloths can spread germs instead of removing them.
Innocent, beautiful tabletops loaded with germs on the surface
Introducing the SilverForce Protection Mat
A simple, disposable, germ-free barrier designed to keep eating utensils off the tabletop and ensure a safe, hygienic meal.
Easy to use heavy cardstock–5 1/2" x 8 1/2", sterile, eco-friendly, durable, and elegant, this small addition to the table set-up greatly impacts safety, confidence, and dining satisfaction.
The restaurant name on mats is optional
Why Choose SilverForce Protection Mats?
Restaurants Can Protect Their Investment. They prevent scratches and unnecessary wear and tear.
Consumers Prefer Hygienic Standards. They create a clean, sterile, non-slip barrier between utensils and table surfaces.
Restaurants and Consumers Have Confidence. They demonstrate a commitment to cleanliness and detail.
You didn’t come this far to stop.
The concensus is that at the end of the day, restaurant patrons dislike placing their silverware on a bare tabletop!
Discounts start by 4/10/25 and end by 8/10/25
Amount #100 5%
Amount #250 15%
Amount #500 25%
Amount #1000 35%
Amount #2000+ (Email: SilverForce25@gmail.com for discounted price)
SHIPPING
U.S.: Your shipping cost is a flat $10 for orders less than $106 and free for all others_
International: Please email SilverForce25@gmail.com. Please provide your product cost, quantity, city, and country.
