About a decade ago, I became increasingly aware of the health risks of placing eating utensils directly on bare restaurant tabletops. At the time, tablecloths had largely disappeared from many dining establishments, and there was growing scientific awareness of bacterial and viral contamination on surfaces. My concerns deepened during the pandemic, for obvious reasons, as the heightened focus on sanitation reinforced the risks posed by contaminated tables.

In response, many restaurants adopted the practice of wrapping utensils in paper or cloth napkins—an improvement but not a complete solution. After all, once we unwrap the utensils and place the napkin on our laps, where do the utensils end up? Most people don't even consider the danger of exposed tabletops, which staff may not have adequately sanitized between guests. Hence, SilverForce is at the forefront of addressing this overlooked concern. Our mission is to create a safer, innovative dining experience by reducing microbial contamination practically and effectively. By championing innovative solutions, we are leading the charge in prioritizing restaurant hygiene, ensuring diners enjoy their meals with greater confidence and peace of mind.

WAK